WTF is a Zucchini Muffin?!

Our favorite summer pastry you ask? Zucchini chocolate chip muffins. Today I recently learned that not everyone knows what a zucchini muffin, or even zucchini bread, is. While having my weekly stress bake, my world was completely rocked when not one, not two, but three out of my six house mates did not know what a zucchini muffin was! One of them blamed it on the fact that I make too many “whack ass foods”. So if you are looking for the best whack ass muffin on the planet, you can stop your search here. Filled with the best green summer squash and chocolate (ofc) this pastry is perfect for your summer. It gives  everything you miss from your favorite fall pastries, but with a summer twist. They are an easy to grab snack on your way to the beach/pool or even just to snack on while enjoying the sun. Wanna step up your game? Try growing your own zucchinis.

Below we have the perfect recipe for some whack ass zucchini chocolate chip muffins!  

Bake at 350° for 15 minutes

- 1 3/4 cups flower (can be substituted for GF flour)

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda 

- 1 1/2 teaspoon ground cinnamon 

- 5/8 teaspoon ground nutmeg

- 1/2 cup packed brown sugar 

- 1/2 cup granulated sugar 

- 1/2 cup vegetable oil 

- 2 large eggs 

- 1/4 cup unsweetened applesauce 

- 2 teaspoons pure vanilla extract 

- 1 1/2 cups shredded zucchini 

- 1 cup mini chocolate chips (measure with your heart)